Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $90,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
Tuition Reimbursement
Referral Bonus Program
401K with company match
Free Meal Daily
Competitive wages
Paid Time Off
Professional development opportunities
Job Description
Retirement Unlimited (RUI) is a premier Independent Living and Assisted Living Community dedicated to providing an exceptional lifestyle for its residents. As a reputable and well-established senior living provider, RUI focuses on delivering quality services that support independence, comfort, and well-being for older adults. The community offers a resort-style living experience designed to meet the diverse needs of its residents with compassionate care and an engaging environment. With a strong commitment to excellence, RUI fosters a warm, supportive atmosphere among residents and staff alike, making it a top choice for seniors and those seeking meaningful employment in the senior living... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in kitchen management or as a chef
- Knowledge of food safety and sanitation regulations
- Ability to manage budgets and control costs
- Strong interpersonal and leadership skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to handle the demands of a commercial kitchen environment
Job Qualifications
- Proven experience as an executive chef or in a similar culinary leadership role
- Strong knowledge of culinary techniques, food safety and sanitation standards
- Experience in budget management, including food and labor cost controls
- Ability to develop menus and recipes that meet diverse dietary needs
- Excellent leadership and team management skills
- Strong organizational and communication skills
- Culinary degree or equivalent professional culinary training preferred
Job Duties
- Plan daily menus for community and special events
- Schedule and coordinate the work of chefs, cooks, and other kitchen employees to ensure food preparation is economical and technically correct within budgeted labor cost goals
- Ensure high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas
- Implement training for food preparation employees on safety, sanitation, and accident prevention
- Develop standard recipes and techniques for food preparation and presentation to assure consistent high quality and minimize food costs
- Exercise portion control and assist in establishing menu selling prices
- Ensure proper staffing for maximum productivity and high quality standards
- Control food and payroll costs to achieve maximum profitability
- Evaluate food products to maintain consistent quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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