Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, proudly a part of the Discovery Senior Living family, operates lifestyle-focused senior living communities designed to offer residents comfortable and engaging environments. The company is deeply rooted in its "Pillars of Excellence," which serve as guiding principles for delivering exceptional resident experiences. Provincial Senior Living employs thousands of vital team members who contribute to its mission by fostering a positive work environment and embracing a culture that values each individual's role in providing outstanding service. This commitment to employee satisfaction and resident care has established Provincial Senior Living as a leader in the senior living industry, continuously... Show More
Job Requirements
- Bachelor's degree or associate degree in culinary arts or related field
- Minimum of five years' experience as an Executive Chef
- Current ServSafe Certification
- Proven ability to manage kitchen staff and operations
- Ability to develop creative menus within budget
- Strong communication and interpersonal skills
- Ability to maintain vendor relationships
- Capability to oversee food safety and sanitation practices
- Knowledge of senior living community dining needs
Job Qualifications
- Bachelor's degree in Culinary Arts preferred
- Associate degree with equivalent combination of experience considered
- Minimum of five years' experience as an Executive Chef within hospitality industry
- Current ServSafe Certification
- Proven leadership and supervisory skills
- Strong knowledge of food safety regulations
- Experience managing food and labor budgets
Job Duties
- Assist Kitchen and Restaurant staff with back and front of the house operations
- Assist in planning, preparation, and execution of special events, banquets, and theme meals
- Produce innovative menus and recipes within food and labor budget
- Maintain monthly and annual budgets for Food & Beverage
- Review and adjust menus for seasonal ingredients and cost changes
- Ensure purchasing standards and maintain vendor relationships
- Report and submit monthly inventory of food and beverage supplies
- Interview, hire, train, and supervise culinary and food service staff including scheduling and performance reviews
- Collaborate with executive and administrative staff to maintain customer satisfaction and health survey levels
- Ensure maintenance and proper use of kitchen equipment
- Enforce food safety policies and procedures
- Manage food preparation to minimize waste
- Oversee daily records accuracy
- Provide ongoing training to kitchen staff
- Coordinate with front-of-house to deliver high-quality food experiences
- Work with marketing and activities for resident special events
- Meet regularly with residents and families to ensure satisfaction
- Advise management of resident concerns
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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