Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Life insurance
Disability insurance
Job Description
Discovery Management Group is a premier operator specializing in senior living communities across the United States. As part of the larger Discovery Senior Living family, they manage over 350 communities and serve more than 6,500 residents, emphasizing performance, innovation, and lifestyle personalization. Known for their commitment to quality care and operational excellence, Discovery Management Group works tirelessly to enhance the lives of seniors by creating environments that blend compassionate care with vibrant community living. Their extensive network and resources enable them to offer robust support systems for their employees and residents alike. With a dedicated team of professionals, the company... Show More
Job Requirements
- Minimum of 5 years culinary leadership experience
- ServSafe or Food Safety Certification
- proficiency in Microsoft Office and kitchen management software
- strong knowledge of sanitation practices and food safety
- experience managing special events, banquets, or catering
- excellent communication and leadership skills
- ability to work collaboratively in a senior living environment
Job Qualifications
- Minimum of 5 years' culinary leadership experience in high-volume, high-standard hospitality environments (e.g., country clubs, resorts, cruise ships)
- hands-on leadership experience managing kitchen staff, meal preparation, and service
- ServSafe or Food Safety Certification required
- strong knowledge of sanitation practices, food safety, and equipment use
- background in menu planning, cost control, vendor management, and inventory systems
- experience managing special events, banquets, and/or catering
- proficiency in Microsoft Office and kitchen management software
- excellent communication, leadership, and problem-solving skills
- experience in senior living culinary services is a plus when paired with demonstrated high service standards
Job Duties
- Lead daily culinary operations and actively participate in food preparation
- create menus to meet resident preferences, nutrition, and budget requirements
- ensure compliance with food safety, sanitation, and health regulations
- adjust menus seasonally and in response to supply chain changes
- maintain purchasing standards and ensure approved vendors are utilized
- monitor food and labor budgets, and report monthly expenditures
- conduct inventories and maintain accurate food and beverage records
- supervise and evaluate kitchen staff
- recruit, hire, and train team members
- provide regular training and ensure consistent food preparation and presentation
- collaborate with front of house staff to ensure a seamless dining experience
- plan and execute resident events, banquets, and catering
- support Executive Director and Hospitality Manager in meeting resident satisfaction and survey goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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