Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $33.00 - $35.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Paid holidays
comprehensive benefit package
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, part of the Discovery Senior Living family, is a distinguished operator of lifestyle-focused senior living communities dedicated to excellence and innovation in senior care. With a strong foundation built on its Pillars of Excellence, the organization employs thousands of committed team members who contribute to a positive work environment and culture. The company recognizes the invaluable role these team members play in providing exceptional experiences for residents, emphasizing respect, growth opportunities, and a supportive atmosphere. Provincial Senior Living is renowned for its dedication to enhancing the lives of seniors through compassionate care, engaging activities, and quality amenities... Show More
Job Requirements
- Bachelor's degree from an accredited college or university in Culinary Arts preferred
- Associate degree and equivalent combination of minimum five years' work experience as an Executive Chef
- Minimum of five years' experience as an Executive Chef within the hospitality industry
- Current ServSafe Certification
Job Qualifications
- Bachelor's degree from an accredited college or university in Culinary Arts preferred
- Associate degree and equivalent combination of minimum five years' work experience as an Executive Chef
- Minimum of five years' experience as an Executive Chef within the hospitality industry
- Current ServSafe Certification
Job Duties
- Assist kitchen and restaurant staff with back and front of the house operations as needed
- Assist in planning, preparation, and execution of special events, banquets, and theme meals
- Use innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community
- Understand and maintain monthly and annual budgets for food & beverage department, including documentation of monthly spend on food, supplies, and labor
- Review and adjust menus to accommodate seasonal ingredients, recipe improvements, supply chain shortages, rebated and contracted products and cost of goods increases
- Ensure purchasing standards are maintained and approved vendors are always used
- Maintain strong positive relationships with all vendors
- Accurately report and submit monthly inventory of food & beverage supplies
- Interview, hire and train staff for culinary and food and beverage positions
- Manage and supervise all culinary and food & beverage staff including scheduling, assignment, direction, performance review, hiring and corrective action
- Work with Executive Director and administrative staff to maintain customer satisfaction and department of health survey levels at or above designated scores
- Ensure preventive maintenance programs are conducted for kitchen equipment and all staff properly maintain equipment
- Ensure dietary needs and restrictions are met
- Confirm food policies and procedures are followed by kitchen staff including personal hygiene, safe food storage and handling procedures
- Manage control of food preparation to minimize overproduction and waste
- Oversee maintenance and production of accurate daily records
- Provide ongoing training to kitchen staff in food preparation and quality service
- Ensure plating and presentation meet DSL standards
- Collaborate with front of house and back of house staff to deliver food exceeding resident and guest expectations
- Work with marketing and activities personnel to meet resident special needs and coordinate unique event planning
- Meet regularly with residents and family members to confirm satisfaction levels
- Advise management of any concerns regarding residents
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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