Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,000.00 - $81,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
paid vacation leave
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a leading provider of senior living communities dedicated to enriching the lives of older adults. With a commitment to compassionate care and fostering a nurturing environment, MorningStar prides itself on creating a culture where every resident is valued and respected. The company emphasizes servant-leadership and transformative culture to elevate the quality of life for its residents and staff alike. Their focus on great hearts and dedicated professionals who want to make a meaningful difference sets them apart in the senior living industry. Situated as a full-time employment opportunity, the Executive Chef role offers a competitive salary... Show More
Job Requirements
- Minimum high school diploma
- previous experience in dietary department preferred
- license or certification in dietician, ADA, diet technician, chef, or dietary management
- ability to supervise and manage food service employees
- knowledge of food safety and sanitation regulations
- ability to read, write, and use basic math
- availability to work full-time hours
- strong organizational and leadership skills
- commitment to core values of love, kindness, honesty, goodness, fairness, and respect
- compliance with federal and state regulations
- ability to maintain sanitary and infection-free environment
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, respect
- license or certification as dietician, ADA, diet technician, chef, or dietary manager meeting state regulatory requirements
- graduation from approved food service supervision course or equivalent with 90 or more hours of classroom instruction and on-the-job dietician counseling
- continuing education as required by state law
- minimum high school diploma
- previous experience in dietary department of a health care facility preferred
- ability to read, write, and use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation and storage
- ability to supervise and manage staff
- knowledge of community policies and procedures
- knowledge of ADA, state, infection control, health department, and OSHA regulations and ability to meet standards
Job Duties
- Assist in development of dietetic policies and procedures
- supervise the receiving and storage of food
- supervise food preparation and service
- scheduling of food service team members
- assist the dietician in planning and conducting an ongoing in-service training program and provide follow up recommendations
- visit residents and assist in gathering information on food preferences
- maintain records such as meal census, diets served, menus, purchase records, nutrition assessments and care plans, and weekly staffing patterns
- hire, train, evaluate, and supervise food service department employees within a specific budget
- plan menus to ensure nutritional standards and government regulations are met
- review resident diet information and care plans and discuss with relevant parties to make appropriate changes
- supervise cleaning procedures to ensure sanitary conditions
- establish practice of serving hot food hot and cold food cold
- observe for over-production and improper food preparation
- instruct new residents on meal services
- consult with Wellness Director, Executive Director and consulting Dietician regarding special diets or dietary issues
- participate in Quality Assurance, infection control, and safety committees
- review health certificates
- conduct monthly temperature studies
- conduct food waste studies twice a week
- keep detailed records including menus as served, substitution menus, special diet rosters, number of meals served, and food cost records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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