Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $82,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Morrison Healthcare is a renowned national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare stands as a leader in the healthcare food service sector, employing over 17,000 professional food service team members, including approximately 1,200 registered dietitians and 300 executive chefs. The company is committed to promoting socially responsible practices within hospital kitchens, restaurants, and cafés, thereby enhancing the dining experience for patients, staff, and visitors alike. With a robust focus on wellness, Morrison Healthcare incorporates its comprehensive Mindful Choices®... Show More
Job Requirements
- Associate degree or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Knowledge of food safety standards and sanitation practices
- Ability to train and lead kitchen staff effectively
- Proficiency in computer applications including Microsoft Office suite
- ServSafe certification preferred
- Experience in high volume foodservice operations preferred
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- ServSafe certified - highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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