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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Healthcare benefits
financial benefits
Paid Time Off
Professional development opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for offering world-class experiences through its expansive portfolio of resorts and casinos, including iconic properties like Mandalay Bay in Las Vegas, Nevada. Known for its commitment to excellence, innovation, and diverse entertainment options, MGM Resorts continually strives to create memorable moments for its guests by blending luxury accommodations, fine dining, vibrant nightlife, and extensive amenities. As a pioneer in the industry, MGM Resorts emphasizes inclusivity and teamwork, fostering a dynamic work environment where employees are valued and empowered to make a difference.
Joining MGM Resorts ... Show More
Joining MGM Resorts ... Show More
Job Requirements
- 2+ years of prior experience in a culinary environment as a chef
- Experience managing employees under collective bargaining agreements preferred
- Experience working in banquet kitchen or high-volume restaurant preferred
- Experience in luxury or fine-dining restaurant preferred
- Ability to work flexible schedules including weekends and holidays
- Strong leadership skills
- Excellent communication skills
- Knowledge of health sanitation and safety regulations
Job Qualifications
- 2+ years of prior relevant experience working in a culinary environment as a chef
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience working in a banquet kitchen or high-volume restaurant preferred
- Previous experience in luxury or fine-dining restaurant preferred
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Knowledge of health sanitation and safety standards
- Ability to work in fast-paced high-pressure environments
Job Duties
- Owns and oversees daily kitchen operations including fiscal budgets labor productivity scheduling inventory control guest service
- Executes policies and procedures oversees training programs ensures adherence to health sanitation and cleanliness standards
- Manages human resources responsibilities fostering a positive work environment promoting teamwork performance feedback compliance with company policies and diversity commitments
- Interacts with guests to ensure satisfaction and product quality addressing complaints and feedback appropriately
- Collaborates with divisional directors and kitchen teams for seamless product delivery maintaining high knowledge of the property’s food and beverage products
- Develops and innovates menus to meet high standards and guest expectations
- Supervises kitchen staff to ensure consistent food quality and efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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