Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Healthcare benefits
financial benefits
Paid Time Off
Professional Development
Job Description
MGM Resorts International is a premier global entertainment company known for its world-class casino resorts and vibrant hospitality experiences. With properties across the United States and internationally, MGM Resorts offers guests thrilling entertainment, luxurious accommodations, and exceptional dining experiences. Located in Las Vegas, Nevada, this iconic brand continues to shape the city’s dynamic entertainment and hospitality scene with its innovative approach and commitment to excellence.
The Executive Chef position at Seabreeze Cafe, part of the Mandalay Bay Resort, is an exciting opportunity for culinary professionals aspiring to lead and innovate in a fast-paced, energetic environment. This role involves manag... Show More
The Executive Chef position at Seabreeze Cafe, part of the Mandalay Bay Resort, is an exciting opportunity for culinary professionals aspiring to lead and innovate in a fast-paced, energetic environment. This role involves manag... Show More
Job Requirements
- Minimum of 2 years of relevant experience in a culinary management role
- Previous experience managing employees under a collective bargaining agreement
- Preferred experience includes working in an upscale casual kitchen or a high-volume restaurant
Job Qualifications
- Minimum of 2 years of relevant experience in a culinary management role
- Previous experience managing employees under a collective bargaining agreement
- Experience working in an upscale casual kitchen or a high-volume restaurant is preferred
Job Duties
- Owns and oversees daily kitchen operations including fiscal budgets labor productivity scheduling inventory control guest service
- Executes policies and procedures oversees training programs and ensures adherence to health sanitation and cleanliness standards
- Manages human resources responsibilities fostering a positive work environment promoting teamwork performance feedback and compliance with company policies and diversity commitments
- Interacts with guests to ensure satisfaction and product quality addressing complaints and feedback appropriately
- Collaborates with divisional directors and kitchen teams for seamless product delivery maintaining high knowledge of the property’s food and beverage products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities