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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company dedicated to delivering exceptional culinary experiences and outstanding service. Unlike traditional restaurant chains that rely on standardized recipes and central commissaries, Bon Appetit empowers its chefs and managers to innovate and adapt to current culinary trends. This approach fosters creativity, encourages risk-taking, and highlights the individual talents of its team members, making Bon Appetit a dynamic and exciting employer in the food service industry. With a strong commitment to staff development and growth, the company offers opportunities for learning and advancement, supported by a diverse portfolio of accounts that... Show More
Job Requirements
- Associate degree in culinary arts or equivalent experience
- 3 to 5 years of culinary leadership experience
- Knowledge of food safety, sanitation, and production processes
- Ability to work flexible hours including days and evenings
- Strong communication and leadership skills
- Proficiency with basic computer applications
- Ability to maintain a clean and organized kitchen environment
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- 3 to 5 years of progressive culinary leadership experience
- Strong knowledge of food trends, production, sanitation, and cost controls
- Experience in high-volume, complex foodservice environments
- Catering experience preferred
- Proficiency with Microsoft Office and general computer systems
- ServSafe certification preferred
Job Duties
- Develop and execute menus in accordance with established guidelines
- Lead, train, and develop kitchen staff on food preparation, safety, sanitation, and equipment use
- Ensure compliance with all food safety, sanitation, and regulatory standards
- Maintain clean, organized, and efficient kitchen, storage, and work areas
- Manage inventory of food and supplies to meet operational needs while controlling costs
- Oversee production to ensure consistency, quality, and presentation standards
- Support catering and special event execution as needed
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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