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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company known for its commitment to exceptional culinary experiences and outstanding service. Unlike typical restaurant chains that rely on corporate recipe books and standardized menus, Bon Appetit encourages creativity and innovation in its kitchens. Managers and chefs are empowered to stay current with culinary trends, craft unique menus, and bring inventive food concepts to their cafes. This approach positions Bon Appetit as a leader in the food service industry, fostering an environment where culinary professionals can thrive and expand their skills. As a restaurant company operating in contract food service,... Show More
Job Requirements
- Associate degree in Culinary Arts or equivalent experience
- 3 to 5 years of progressive culinary leadership experience
- Strong knowledge of food trends, production, sanitation, and cost controls
- Experience in high-volume, complex foodservice environments
- Catering experience preferred
- Proficiency with Microsoft Office and general computer systems
- ServSafe certification preferred
Job Qualifications
- Associate degree in Culinary Arts or equivalent experience
- 3 to 5 years of progressive culinary leadership experience
- Strong knowledge of food trends, production, sanitation, and cost controls
- Experience in high-volume, complex foodservice environments
- Catering experience preferred
- Proficiency with Microsoft Office and general computer systems
- ServSafe certification preferred
Job Duties
- Develop and execute menus in accordance with established guidelines
- Lead, train, and develop kitchen staff on food preparation, safety, sanitation, and equipment use
- Ensure compliance with all food safety, sanitation, and regulatory standards
- Maintain clean, organized, and efficient kitchen, storage, and work areas
- Manage inventory of food and supplies to meet operational needs while controlling costs
- Oversee production to ensure consistency, quality, and presentation standards
- Support catering and special event execution as needed
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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