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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, known for delivering exceptional culinary experiences to employees of some of the nation's largest and most prestigious companies. Operating nationwide across various industries, Eurest supports over 16,000 chefs and in-unit associates who collectively craft world-class meals in corporate cafes, executive dining rooms, and through innovative vending solutions. The company prides itself on its innovative culture, high performance, and rapid growth, making it an attractive employer for professionals seeking rewarding careers with limitless opportunities. Eurest’s commitment to quality and excellence ensures that its team thrives on consistently delivering unparalleled... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience with high volume production and catering
- Proven ability to manage cost controls
- Strong leadership abilities
- Effective communication skills
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Strong leadership and communication skills
- Ability to work collaboratively within a team
- Passion for culinary innovation and quality foodservice
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees safety and sanitation standards within the account
- Leads and manages a team of culinary associates
- Coordinates catering services and high volume food production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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