Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $130,421.60
Work Schedule
Standard Hours
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned nonprofit international conservation leader dedicated to inspiring a passion for nature and creating a world where all life thrives. With over a century of experience, the organization is committed to conserving wildlife through innovation, partnerships, and cutting-edge conservation efforts. This dedication is brought to life through two of its world-famous attractions – the San Diego Zoo and the San Diego Zoo Safari Park. These venues welcome millions of guests annually, both in person and virtually, offering immersive experiences that highlight the importance of wildlife conservation globally.
The organization’s expertise spans wildlife ... Show More
The organization’s expertise spans wildlife ... Show More
Job Requirements
- 7+ years progressive culinary leadership experience required
- 5+ years experience as Executive Chef or Executive Sous Chef in a large, multi-unit environment required
- Bachelor’s degree graduate preferred
- Culinary degree preferred
- ServSafe Certificate within 90 days required
- Strong working knowledge of food quality and profitability best practices
- Ability to manage multiple projects with competing deadlines
- Demonstrated ability to handle complex situations with tact and diplomacy
- Effective communication skills
- Strong knowledge of industry trends
- Knowledge of kitchen equipment and tools
- Ability to lead diverse teams
- Ability to operate complex computer software programs
Job Qualifications
- 7+ years progressive culinary leadership experience
- 5+ years experience as Executive Chef or Executive Sous Chef in a large, multi-unit environment
- Experience in fine dining, catering, high volume quick service preferred
- Bachelor’s degree graduate and certification from an accredited culinary program or equivalent specialized training preferred
- Culinary degree preferred
- ServSafe Certificate within 90 days required
- Strong working knowledge of food quality and profitability best practices
- Ability to manage multiple projects with competing deadlines with a high level of organization and professionalism
- Demonstrated ability to handle highly complex situations with tact and diplomacy
- Effective verbal and written communication skills
- Strong working knowledge of industry trends and best practices
- Knowledge of kitchen equipment and kitchen tools
- Demonstrated ability to lead highly effective and diverse teams
- Ability to operate moderately complex computer software programs
Job Duties
- Responsible for menu creation, planning and banquet/full-service dining execution
- Ensure quality standards are upheld at all banquet and full-service restaurant and provide culinary guidance to all quick service restaurants
- Collaborate with CEO office, Event Sales, philanthropy and operations teams for optimal culinary experiences including menu creation for VIP events
- Manage budget for all banquet and commissary operations and provide culinary guidance for full service kitchens relative to menu development, cost of goods, and inventory management
- Develop and implement food production plans to improve operations, maintain quality, and increase profitability
- Manage culinary team including interviewing, hiring, scheduling, training, mentoring, payroll, record keeping and performance management
- Ensure that all food is prepared, stored and served according to organizational standards and with state and local health code requirements
- Responsible for daily food safety best practices in the catering kitchens and full-service dining restaurant
- Provide food safety guidance for all quick service restaurants
- Ensure safe working conditions including maintaining high levels of safety and sanitation
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: