Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $130,421.60
Work Schedule
Standard Hours
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a globally recognized nonprofit conservation organization dedicated to inspiring people worldwide to take action in preserving wildlife and natural habitats. With a history spanning over a century, the Alliance combines expertise in animal care, veterinary science, nutrition, and conservation to drive innovative solutions and partnerships that protect endangered species and promote biodiversity. Operating two flagship locations, the San Diego Zoo and the San Diego Zoo Safari Park, the organization reaches millions of visitors each year both in person and through virtual experiences, showcasing conservation efforts and educating the public on the importance of wildlife... Show More
Job Requirements
- Seven plus years progressive culinary leadership experience
- Five plus years experience as Executive Chef or Executive Sous Chef in large, multi-unit environment
- Experience in fine dining, catering, high volume quick service preferred
- Bachelor's degree or certification from accredited culinary program or equivalent training preferred
- Culinary degree preferred
- ServSafe certificate within 90 days
- Strong working knowledge of food quality and profitability best practices
- Ability to handle multiple projects with competing deadlines
- Ability to handle complex situations with tact and diplomacy
- Effective verbal and written communication skills
- Knowledge of industry trends and best practices
- Knowledge of kitchen equipment and tools
- Proven leadership abilities
- Ability to operate moderately complex computer software
Job Qualifications
- Seven plus years progressive culinary leadership experience
- Five plus years as Executive Chef or Executive Sous Chef in a large, multi-unit environment
- Experience in fine dining, catering, high volume quick service preferred
- Bachelor's degree graduate or certification from an accredited culinary program or equivalent specialized training preferred
- Culinary degree preferred
- ServSafe certificate within 90 days
- Strong working knowledge of food quality and profitability best practices
- Ability to manage multiple projects with competing deadlines
- Demonstrated ability to handle highly complex situations with tact and diplomacy
- Effective verbal and written communication skills
- Strong knowledge of industry trends and best practices
- Knowledge of kitchen equipment and tools
- Proven ability to lead diverse and effective teams
- Skilled in operating moderately complex computer software programs
Job Duties
- Responsible for menu creation, planning and banquet/full-service dining execution
- Ensure quality standards are upheld at all banquet and full-service restaurants and provide culinary guidance to all quick service restaurants
- Collaborate with CEO office, Event Sales, Philanthropy and Operations teams for optimal culinary experiences including menu creation for VIP events
- Manage budget for all banquet and commissary operations and provide culinary guidance for full service kitchens relative to menu development, cost of goods, and inventory management
- Set menu pricing against food and operating expenses to ensure desired margins are met
- Develop and implement food production plans to improve operations, maintain quality, and increase profitability
- Manage culinary team including interviewing, hiring, scheduling, training, mentoring, payroll, record keeping and performance management
- Ensure efficient operations for all personnel matters
- Promote staff development, recognition, team building, and a healthy work culture
- Ensure that all food is prepared, stored and served according to organizational standards and comply with state and local health code requirements
- Maintain high levels of safety and sanitation
- Provide food safety guidance for all quick service restaurants
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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