Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
McGuire Moorman Lambert Hospitality (MML) is an acclaimed hospitality company devoted to creating some of the world’s most memorable dining and lodging experiences. Founded by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert, MML is renowned for its refined and character-driven approach to both restaurants and hotels. Each property under the MML umbrella is deeply rooted in creativity, quality, and a strong sense of place, which makes their portfolio truly unique and sought after. MML’s influence extends across several iconic destinations including Austin, Aspen, Malibu, and New York, reflecting a commitment to growth and innovation within the hospitality industry.... Show More
Job Requirements
- Passion for hospitality genuine enthusiasm for delivering extraordinary guest experiences
- Minimum two years leading professional kitchens with a track record of building strong teams and fostering excellence
- At least three years of progressive culinary leadership preferably in upscale or fine dining environments
- Strong interpersonal and cross-departmental communication skills
- Ability to manage budgets food and labor costs and drive financial performance
- Leadership style grounded in mentorship communication and collaboration with the ability to inspire and grow talent
- Bachelor’s degree in Hospitality Management Culinary Arts or a related field preferred
- Proficiency in English required Spanish fluency preferred
- Full-time with flexibility to work evenings weekends and holidays
- Ability to stand walk and work in a fast-paced kitchen environment for extended periods
- Regularly required to talk hear reach and handle tools and equipment
- Must occasionally lift and move up to 50 pounds
- Exposure to heat cold and steam in a kitchen environment
- Reasonable accommodations available for individuals with disabilities
Job Qualifications
- Bachelor’s degree in Hospitality Management Culinary Arts or a related field preferred
- At least three years of progressive culinary leadership preferably in upscale or fine dining environments
- Minimum two years leading professional kitchens with a track record of building strong teams and fostering excellence
- Strong interpersonal and cross-departmental communication skills
- Ability to manage budgets food and labor costs and drive financial performance
- Leadership style grounded in mentorship communication and collaboration with the ability to inspire and grow talent
- Proficiency in English required Spanish fluency preferred
Job Duties
- Create and execute the restaurant’s culinary identity
- Oversee daily kitchen operations ensuring efficiency and excellence
- Uphold the highest standards of food quality presentation and consistency
- Recruit train and mentor kitchen staff fostering a collaborative and professional culture
- Ensure full compliance with food safety and sanitation regulations
- Manage purchasing inventory and food cost controls to maximize profitability
- Partner with front-of-house leadership to deliver seamless guest experiences
- Promote continuous learning innovation and professional development within the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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