Executive Chef Salary - Marriott Colorado Springs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
performance-based incentives
Bonuses
Professional Development
Educational opportunities
Work-life balance
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to placing people first in every aspect of its business. With over 230 properties worldwide, Pyramid Global Hospitality is committed to fostering a supportive, inclusive, and growth-oriented work environment. This commitment is demonstrated through its comprehensive benefits programs, continuous training opportunities, and a corporate culture that values diversity, development, and wellbeing. The company’s People First philosophy is reflected not only in employee benefits such as health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs, local discounts, and employee hotel rates but also in its dedication to... Show More
Job Requirements
- Minimum of 10 years of culinary experience
- Prior supervisory experience
- Strong communication skills
- Proficient in relevant computer applications
- Ability to multi-task
- Ability to make decisions under pressure
- Positive attitude
- Strong interpersonal skills
- Schedule flexibility for varying shifts including early mornings late afternoons evenings weekends and holidays
Job Qualifications
- Minimum of 10 years of culinary experience with a strong background in fine dining
- Proficient in Windows operating systems company-approved spreadsheets and word processing programs
- Prior supervisory experience is required
- Strong communication skills with the ability to convey information and ideas clearly
- Positive attitude with a solution-oriented mindset
- Be able to multi-task and manage several tasks at once
- Ability to evaluate and make quick accurate decisions in fast-paced environments
- Demonstrated ability to maintain composure and objectivity under pressure
- Proven effectiveness in identifying anticipating and resolving workplace challenges
- Skilled in gathering and analyzing complex information from various sources and adapting solutions as needed
- Strong listening and interpersonal skills with a focus on resolving concerns from team members and guests alike
- Comfortable working with financial data including budgets and basic arithmetic
Job Duties
- Manage all culinary operations including restaurant banquets room service and staff dining
- Ensure food cost targets and budget compliance
- Lead scheduling inventory ordering and compliance with health and safety standards
- Coach and develop the culinary team for growth and consistency
- Attend BEOs lead tastings and implement menu changes
- Maintain relationships with vendors and ensure product quality
- Support a culture of cleanliness creativity training and accountability
- Ensure all buffet and lounge operations meet brand standards and guest expectation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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