Salem 4 L L C

Executive Chef - Salary Based on Experience

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $71,900.00 - $99,100.00
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Work Schedule

Standard Hours
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Benefits

Competitive salary and bonus program
free shift meal
comprehensive leadership training program
growth and advancement opportunities
Medical insurance
Dental Insurance
Life insurance
generous vacation allowance

Job Description

The Ram is more than just a place to work — it is a vibrant community where team members become like family, referred to affectionately as the "RAMILY." This establishment has earned acclaim not only for its critically awarded beers but also for its exceptional food and outstanding service. Known for winning multiple medals at major beer competitions, The Ram prides itself equally on delivering a top-tier dining experience. The culture at The Ram is built on respect, pride, and passion, treating every team member as a valued owner of the business. This inclusive and supportive environment encourages employees to... Show More

Job Requirements

  • One year leadership, managerial or related experience
  • positive attitude
  • food and beer knowledge or ability to become an expert
  • excellent verbal communication and personal skills
  • basic math skills
  • ability and stamina to spend extended time on feet
  • ability to work as a team
  • passion to serve both guests and team

Job Qualifications

  • One year leadership, managerial or related experience required
  • positive attitude essential
  • knowledge of food and beer or ability to become an expert
  • excellent verbal communication and personal skills
  • basic math skills necessary
  • ability to work extended periods on feet
  • strong teamwork skills
  • passion for serving guests and team members

Job Duties

  • Ensure guests receive the highest level of quality and consistency
  • provide friendly, accurate, and responsible service
  • maintain knowledge of food and beer to enhance guest experience
  • manage hiring, training, and team leadership
  • oversee production, service, and accounting details
  • cultivate a positive team environment
  • deliver memorable dining experiences

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location