Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Flexible Schedule
Job Description
Grace Management, Inc. is a respected senior living community management company dedicated to enhancing the quality of life for senior residents through exemplary food service and community care. As a well-established leader in the senior living industry, Grace Management, Inc. prides itself on fostering a supportive and engaging environment for both residents and employees. The company seeks to employ professionals who are passionate about delivering high-quality dining experiences tailored to meet the unique dietary and nutritional needs of seniors. The company’s culture values growth, both personal and professional, aiming to build a strong sense of belonging among associates and residents... Show More
Job Requirements
- High school diploma or GED
- Specialized training in food service
- Serv-Safe Certification
- Minimum two years experience in food service management preferably in a health care setting
- Ability to read, write, and speak English
- Must be free from communicable disease
- Completion of drug testing and criminal background check upon hire and upon request of supervisor
- Must be able to cook and follow standard recipes
- Physical ability to bend, stand, lift, stoop, sit, stretch, carry, and walk
- Ability to lift up to 40 pounds
- Manual dexterity to peel, cut, and prepare different types of food
- Ability to work with various kitchen machinery
- Adherence to all policies and procedures
- Ability to relate to residents and associates courteously and diplomatically
Job Qualifications
- High school diploma or GED
- Specialized training in food service
- Continued education in food service preferred including RD, CDM, or Culinary Degree
- Serv-Safe Certification
- Minimum two years experience in food service management preferably in a health care setting
- Ability to read, write, and speak English
- Knowledge of restaurant or cafeteria-style food preparation and service
- Experience in record keeping and menu planning
- Ability to relate to residents and associates courteously and diplomatically
- Ability to accept constructive input on meal quality
- Familiarity with food purchasing, staff scheduling, labor cost control, and quality control
Job Duties
- Responsible for dietary department in all its aspects
- Plans menus via Grove Menu system
- Purchase foods and supplies
- Inventories and supervises storage of incoming food and supplies
- Prints production sheets
- Prepares and pulls recipes for utilization by cook team
- Prepares meals according to planned menus, including any special diet requirements
- Follows standardized recipes and special diet orders
- Maintains safe and sanitary dietary department
- Directs and instructs dietary personnel
- Assists and directs daily scheduled cleaning duties
- Serves food according to portion control
- Schedules hours and assigns duties to dietary associates
- Check food and supplies for next meals
- Participates in special events planning and preparation
- Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed
- Participates in required meetings, training, and associate programs
- May be required to participate in weekend Manager on Duty (MOD)
- Performs other related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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