Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $91,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
Aramark Student Nutrition is a prominent provider of food and nutrition services, catering to over 350 school districts across the United States. This company specializes in offering a variety of dining options tailored for both public and private educational institutions. Their diverse service offerings include breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. By partnering closely with schools, Aramark Student Nutrition aims to create exceptional culinary experiences that support student success and well-being. The organization's overarching goal is to provide healthy, nutritious meals accompanied by stellar dining experiences that benefit the communities they serve. More information... Show More
Job Requirements
- Requires at least a high school diploma or equivalent
- minimum 4 years culinary experience
- preferred 2 years managerial experience
- culinary degree or equivalent experience
- ability to multi-task effectively
- strong leadership and coaching skills
- excellent communication skills
- knowledge of food safety and sanitation
- ability to work in a fast-paced environment
- flexibility to adapt to changing job duties
- commitment to compliance with safety and health regulations
Job Qualifications
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify agenda for the team
- advanced knowledge of food profession principles and practices
- experiential knowledge for management of people and problems
- requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production connects to the Executional Framework
- ensure proper culinary standards and techniques for food preparation including production, presentation, and service standards
- manage culinary team including chef managers and hourly staff to ensure quality in food presentation
- train and manage culinary and kitchen employees in best practice food production techniques
- coach employees by creating shared understanding about goals and achievement methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain all staff records including training, shift checklists, and performance data
- develop and maintain effective client and guest rapport
- interact with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement using performance metrics and inventory trends
- ensure efficient execution and delivery of culinary products per daily menu
- maintain integrity of standard food offerings and food safety
- comply with Operational Excellence fundamentals including waste management, menus, recipes, and labor standards
- oversee supply chain and procurement ensuring authorized suppliers
- implement Food Framework
- ensure accuracy of food requisitions
- ensure proper equipment operation and maintenance
- comply with food safety, quality assurance, occupational and environmental safety policies
- comply with all applicable company policies and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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