Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $91,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Flexible work schedules
Job Description
Aramark Student Nutrition is a prominent provider of food and nutrition services to over 350 school districts across the United States. Specializing in public and private education institutions, Aramark offers a wide variety of dining options including comprehensive breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. Their commitment is to partner with schools to foster culinary experiences that support student success, providing healthy, nutritious meals accompanied by an exceptional dining experience tailored for their communities. As a leader in student nutrition, Aramark continuously aims to enhance well-being and promote healthy eating habits among students by... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of principles and practices within the food profession
- includes experiential knowledge required for management of people and/or problems
- requires oral, reading, and written communication skills
Job Qualifications
- At least four years of culinary experience
- minimum two years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify and communicate agendas for the team
- advanced knowledge of principles and practices within the food profession
- experiential knowledge required for managing people and solving problems
- strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production connects to the Executional Framework
- ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- manage culinary team including chef managers and hourly staff to ensure quality in final food presentation
- train and manage culinary and kitchen employees on best practice food production techniques
- coach employees to create a shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain all staff records including training, checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement and understand performance metrics, data, order, and inventory trends
- ensure efficient execution and delivery of culinary products in line with the daily menu
- maintain integrity of Aramark's standard food offer ensuring food quality and safety
- comply fully with Operational Excellence fundamentals managing waste, menus, recipes, and labor standards
- understand and manage supply chain and procurement ensuring usage of authorized suppliers
- implement Food Framework
- ensure accuracy in food consumption estimates for requisitions and purchases
- oversee proper equipment operation and maintenance
- ensure compliance with Aramark SAFE food and quality assurance standards and occupational safety policies
- comply with all applicable safety, health, wage, and hour policies and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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