Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,600.00 - $102,700.00
Work Schedule
Flexible
Benefits
Competitive compensation package
medical benefits
Dental benefits
vision benefits
career progression programs
Daily family meal
Dining Discounts
Optional emergency fund
Employee Referral Bonuses
holiday closures
ongoing training and development
flexible scheduling
Job Description
Harvest Restaurant Group is a rapidly expanding hospitality organization operating across Northern and Central New Jersey, as well as in Darien, Connecticut. With a portfolio of 14 restaurants and a team of nearly 1,000 employees, the company specializes in a variety of dining concepts including fine American cuisine, farm-to-table experiences, and high-end steakhouses. Harvest Restaurant Group is renowned for its employee-first philosophy, emphasizing a culture of respect, well-being, and enthusiasm. This supportive work environment fosters a family-like atmosphere where employees take pride in their work and collaborate to deliver exceptional hospitality. The group’s core values are centered on community engagement... Show More
Job Requirements
- 2-4 years in a salaried culinary position
- must be willing to work the line during service
- strong technical proficiency in a variety of cooking methods, with advanced broiler skills required
- exceptional organizational skills with a sharp eye for detail and consistency
- strong leadership presence - able to motivate, train, and hold a team accountable
- ability to stay calm, focused, and professional under pressure
- culinary degree preferred but not required if matched by equivalent fine dining experience
- passion for culinary innovation and hospitality, balanced with respect for structure and systems
- experience in fine American dining is a plus
Job Qualifications
- Culinary degree preferred but not required if matched by equivalent fine dining experience
- 2-4 years in a salaried culinary position
- strong technical proficiency in a variety of cooking methods, with advanced broiler skills required
- exceptional organizational skills with a sharp eye for detail and consistency
- strong leadership presence - able to motivate, train, and hold a team accountable
- ability to stay calm, focused, and professional under pressure
- passion for culinary innovation and hospitality, balanced with respect for structure and systems
- experience in fine American dining is a plus
Job Duties
- Execute a consistently excellent menu and guest experience
- lead daily operations of the kitchen, including expediting, staff management, and quality control and ordering
- uphold all food safety, sanitation, and cleanliness standards with zero compromise
- train, mentor, and inspire back-of-house staff
- foster a culture of respect, accountability, and growth
- manage ordering, inventory, and waste reduction to protect margins while maintaining excellence
- demonstrate mastery of core cooking skills, particularly broiler and sauté
- work closely with General Manager and Front of House Manager to ensure consistent operations throughout the restaurant
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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