Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,600.00 - $102,700.00
Work Schedule
Flexible
Benefits
Competitive compensation package
Medical insurance
Dental Insurance
Vision Insurance
career progression programs
Daily family meal
Dining Discounts
Optional emergency fund
Employee Referral Bonuses
holiday closures
ongoing training and development
flexible scheduling
Job Description
Harvest Restaurant Group is a prominent and well-respected restaurant company that has expanded to include 14 unique dining establishments, employing nearly 1000 staff members across Northern and Central New Jersey, as well as recently extending its presence to Darien, Connecticut. This growing hospitality group encompasses a variety of dining concepts including fine American cuisine, farm-to-table offerings, and high-end steakhouses, each known for an exceptional commitment to quality, service, and guest satisfaction. Rooted in a philosophy that hospitality begins with employees, Harvest Restaurant Group nurtures a culture where the well-being and development of its team members are paramount. This supportive environment... Show More
Job Requirements
- 2-4 years in a salaried culinary position
- must be willing to work the line during service
- strong technical proficiency in a variety of cooking methods including advanced broiler skills
- exceptional organizational skills with attention to detail and consistency
- strong leadership presence able to motivate, train, and hold a team accountable
- ability to maintain composure, focus, and professionalism under pressure
- culinary degree preferred but not required if supported by equivalent fine dining experience
- passion for culinary innovation and hospitality with respect for structure
- experience in fine American dining is advantageous
Job Qualifications
- Culinary degree preferred but not required if matched by equivalent fine dining experience
- 2-4 years in a salaried culinary position
- strong technical proficiency in a variety of cooking methods with advanced broiler skills required
- exceptional organizational skills with a sharp eye for detail and consistency
- strong leadership presence able to motivate, train, and hold a team accountable
- ability to stay calm, focused, and professional under pressure
- passion for culinary innovation and hospitality balanced with respect for structure and systems
- experience in fine American dining is a plus
Job Duties
- Execute a consistently excellent menu and guest experience
- lead daily operations of the kitchen including expediting, staff management, quality control, and ordering
- uphold all food safety, sanitation, and cleanliness standards with zero compromise
- train, mentor, and inspire back-of-house staff
- foster a culture of respect, accountability, and growth
- manage ordering, inventory, and waste reduction to protect margins while maintaining excellence
- demonstrate mastery of core cooking skills particularly broiler and saute
- work closely with General Manager and Front of House Manager to ensure consistent operations throughout the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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