Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Tuition Assistance
Employee wellness programs
Job Description
Princeton University, a prestigious Ivy League institution known for its commitment to excellence in education, research, and community engagement, is seeking to hire an experienced Executive Chef II for its Residential Dining services at the Rockefeller/Mathey colleges. The university's dining service is an integral part of campus life, striving to provide high-quality, nutritious, and diverse dining options for students, faculty, and staff. With a strong emphasis on culinary innovation, sustainability, and customer satisfaction, Princeton Dining supports a vibrant and dynamic campus environment. This mid-senior level position offers a competitive salary range of $110,000 to $120,000 and includes a comprehensive benefits... Show More
Job Requirements
- Culinary Arts Degree or equivalent technical experience
- Four to six years experience as a chef managing culinary teams
- Knowledge of HACCP and ServSafe standards
- Experience leading and developing management and culinary staff
- Strong organizational and problem-solving abilities
- Ability to maintain quality and safety standards
- Knowledge of diverse culinary techniques
- Ability to work autonomously with high accuracy
- Excellent communication and interpersonal skills
- Experience with food production software
- Experience with kitchen equipment maintenance
- Budget management skills
- Ability to work nights and weekends
- Proficient in Microsoft Office and food ordering platforms
- Valid Driver's License
- Physical ability to meet job demands including lifting and standing for extended periods
Job Qualifications
- Culinary Arts Degree from an accredited institution or equivalent technical experience
- Minimum of 4-6 years experience as a chef managing teams of 15-20 associates
- Knowledge of health department rules and regulations including HACCP and ServSafe
- Ability to lead and develop management and culinary teams
- Strong organizational, problem-solving, and people-management skills
- Knowledge of culinary techniques including hot, cold, ambient, sous vide, aspic, garde manger, display cooking, and buffet presentations
- Ability to work independently with accuracy and manage multiple priorities
- Excellent interpersonal and communication skills with diverse populations
- Basic knowledge of computerized food production systems
- Experience with maintenance of kitchen equipment such as ovens, mixers, slicers, smokers, grills, and kettles
- Experience with budgeting, financial analysis, and strategic planning
- Proficiency with Word, Excel, Outlook, and food ordering systems
- Valid Driver's License
Job Duties
- Oversee planning and managing menus for dual residential colleges reflecting market shifts and budget requirements
- Responsible for food purchasing, production, inventory, and presentation while leading and motivating the dining team
- Maintain quality and safety control on all menu items ensuring high guest satisfaction
- Lead sustainability and wellness initiatives by planning fresh, seasonal, local menus and exploring new food trends
- Create globally inspired and heritage month menus reflecting customer diversity
- Collaborate with the Associate Director of Residential and culinary staff on menu planning and themed events
- Manage staffing, training, performance evaluations, and compliance with union and university policies
- Ensure food safety, sanitation, and workplace safety compliance
- Monitor kitchen equipment maintenance and safety
- Manage budgeting, food cost controls, and financial performance
- Provide leadership and training for culinary personnel
- Support and participate in Campus Dining events
- Foster client relationships and community building within the university dining services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: