Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $97,900.00 - $149,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Robert Mondavi Winery is a renowned winery located in Oakville, California, known for its commitment to producing high-quality wines and exceptional culinary experiences. Established as part of Constellation Brands, a leader in the beverage alcohol industry, the winery blends traditional wine-making techniques with innovative culinary practices to offer guests memorable wine and food pairings. The winery's dedication to excellence extends not only to its products but also to its work environment, emphasizing inclusivity, respect, and continuous improvement. As a full-time employer in the hospitality sector, Robert Mondavi Winery offers competitive salary ranges and comprehensive benefits, reflecting its commitment to attracting... Show More
Job Requirements
- Must have solid knowledge of food and beverage operations
- Proven track record of high-level kitchen management and managing multiple concepts
- Must be at least 21 years of age
- Ability to sit and/or stand for long periods and work on a computer for extended periods
- Ability to lift up to 55lbs
- Willingness to work a flexible schedule including days, evenings, weekends, and holidays
- Required to hold a current ServSafe Managers Certification
- Ability to work in diverse environmental conditions including outdoors, warm/cold climates, high places, wet surfaces, exposure to loud noise, fumes, and/or toxic chemicals
- Ability to work near moving mechanical parts and lift truck traffic
Job Qualifications
- At least 5 years of executive kitchen management and operational experience with a diverse culinary background and a proven track record in full-service, high-volume, and event-based kitchens
- Strong events background including systems, software fluency, and execution of planning and day of events
- Culinary degree or equivalent experience is preferred
- Required to hold a current ServSafe Managers Certification
- Financial acumen including developing COGS line, understanding budgets, forecasting, and inventory management
- Attention to detail and high-pressure problem-solving skills
- Willingness to work a flexible schedule including days, evenings, weekends, and holidays
- Experience with Microsoft Suite preferred
- Elite communication skills including written, verbal, and electronic
Job Duties
- Coordinate the selection, training, development, and evaluation of employees and managers in kitchens, through effective management and leadership
- Adopt and display commitment to the overall culinary branding strategy of Robert Mondavi
- Work in partnership with FOH leadership exhibiting high levels of communication, joint problem-solving, and driving towards best practices
- Build and maintain a cooperative and inclusive culture across the kitchen team while maintaining quality, fostering respect, and encouraging creativity
- Plan and develop seasonal menus considering product availability, food cost, and business volume
- Control labor and operating expenses through effective planning, budgeting, and purchasing decisions
- Ensure sanitation standards compliance and maintain cleanliness and organization of the kitchen and related areas
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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