Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $93,000.00 - $128,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
retirement savings plan
Paid Time Off
Job Description
The Culinary Institute of America (CIA) stands as a premier culinary institution renowned worldwide for its exceptional education and training in the culinary arts. Established as a leader in culinary education, the CIA delivers an unmatched culinary experience that blends innovation, tradition, and rigorous standards. Its campus features diverse dining venues, including the Grove Restaurant and Lunch Box, which serve both as training grounds for students and as destinations for guests seeking extraordinary culinary offerings. The CIA prides itself on a culture that values quality, creativity, and sustainability, using local ingredients and forward-thinking culinary techniques to craft unforgettable dining experiences.... Show More
Job Requirements
- Demonstrated ability to show a high level of service responsiveness to customers
- strong skills in leadership, motivation, management, planning and operations
- high commitment to ethical behavior in all situations and circumstances
- excellent written, verbal communication, and presentation skills
- demonstrated ability in organizational, time management, problem solving and interpersonal skills
- ability to monitor, evaluate and solve operations problems
- strong teamwork and interpersonal skills
- ability to be adaptable, dependable and handle multiple priorities simultaneously
- excellent logistical planning and delegating skills
- high level of energy and self-motivation
- beginner to intermediate computer skills, including proficiency in MS Office systems such as Word and Excel
- must be available to work a flexible schedule including nights and weekends
- ability to stand for eight hours and perform physical tasks including lifting up to 50 pounds
- ability to withstand high ambient temperatures while working near cooking equipment
Job Qualifications
- Two year culinary certificate or degree or equivalent experience
- minimum five years of progressively responsible work in back of house kitchen operations, including previous experience supervising staff
- preferred Associate's Degree in Culinary Arts
- Culinary Institute of America graduate preferred
- familiarity with modern techniques and trends
Job Duties
- Create weekly staffing schedules that support budgeted labor costs
- establish controls to achieve a food cost budget that meets determined metrics while minimizing food and supply waste
- work with Food and Beverage Manager and Senior Director of Food and Beverage to ensure positive cash flow for the fiscal year
- utilize daily, weekly, and monthly reporting tools to assess and adjust food and labor cost management
- perform monthly food inventory
- develop seasonal menus using local and Copia garden ingredients
- approve requisition of products and necessary food supplies
- research and source specialty ingredients with Storeroom Manager
- evaluate food products to assure quality standards
- maintain health department rating of A
- monitor and correct instances of disrepair in Food & Beverage outlets
- evaluate and document staff performance
- interview, train, and supervise all staff
- coordinate with Food & Beverage Manager to ensure efficient staffing for dishwashers
- develop and achieve best in class service and food standards
- perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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