Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Holiday Inn Club Vacation Mount Ascutney Resort is a distinguished hospitality establishment known for its exceptional guest services and warm, inviting atmosphere. As part of a renowned global hospitality brand, the resort combines leisure and comfort to deliver memorable experiences to its guests. Located in a picturesque environment, the resort offers a variety of amenities that cater to both relaxation and active pursuits, making it a favored destination for families and vacationers alike. With a commitment to excellence and customer satisfaction, the resort continuously strives to uphold the highest standards in service, ambiance, and culinary offerings.
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Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food and a desire to grow
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- Strong interpersonal skills
- Effective written, spoken, and non-verbal communication skills
- Service-oriented mentality with a focus on exceeding expectations
- Professionalism and a positive demeanor
- Ability to make sound decisions quickly
- Self-motivated with good prioritization skills
- Team player with collaborative spirit
- Demonstrated integrity, respect, and discretion
- Attention to detail and ability to work in fast-paced environments
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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