Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $90,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading foodservice provider dedicated to transforming on-campus dining experiences across over 300 colleges and universities nationwide. Known for its innovative approach, Chartwells invests heavily in high-tech, food-forward social spaces designed to foster meaningful interactions and social connections among students. As part of Compass Group USA, a global leader in foodservice and support services, Chartwells upholds a commitment to quality, sustainability, and inclusivity in every dining experience it offers.
Located on the campus of Baylor University in Waco, TX, Chartwells Higher Education is currently seeking a talented and motivated Residential Dining Executive Chef. This r... Show More
Located on the campus of Baylor University in Waco, TX, Chartwells Higher Education is currently seeking a talented and motivated Residential Dining Executive Chef. This r... Show More
Job Requirements
- Associate degree or equivalent experience
- Three to five years of kitchen or culinary management experience
- Knowledge of food safety and sanitation standards
- Ability to train and lead kitchen staff
- Experience with inventory management
- Proficiency in Microsoft Office and email
- Ability to comply with health regulations
- Strong organizational and communication skills
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, email and the internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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