Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $111,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
The Ritz-Carlton Residences Sunny Isles, located in the beautiful Sunny Isles Beach, Florida, is part of the globally acclaimed Ritz-Carlton brand under the Marriott International portfolio. This prestigious company is synonymous with exceptional luxury hospitality and sets the global standard for rare and special service excellence. Marriott International is dedicated to fostering an inclusive environment, actively encouraging diversity and embracing the unique cultures, talents, and experiences of its associates worldwide. Recognized for over 100 award-winning properties, The Ritz-Carlton creates lifelong memories for guests through thoughtful, compassionate, and creative service by its highly skilled Ladies and Gentlemen. The company’s commitment to... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary or food and beverage or related professional area
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary or food and beverage or related professional area
- ability to lead and manage kitchen staff
- strong communication and organizational skills
- knowledge of kitchen safety and sanitation protocols
- availability to work full-time at Sunny Isles Beach location
Job Qualifications
- High school diploma or GED with 6 years of culinary or food and beverage experience
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 4 years of relevant experience
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- experience in budget management and cost control
- excellent customer service and communication skills
- ability to train and mentor staff
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day kitchen operations
- supervise and coordinate activities of cooks and food preparation workers
- develop and implement purchasing and receiving guidelines
- establish performance, budget, and team goals
- ensure compliance with food handling and sanitation standards
- manage employee training, coaching, and performance appraisals
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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