Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Paid Time Off
wellness tools
Referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
dining
And travel entertainment experiences
Job Description
White Lodging is a distinguished company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. With a strong emphasis on hospitality, the company prides itself on creating memorable experiences for guests by cultivating an environment where employees are empowered to be their best selves and grow professionally. Renowned for its commitment to quality, innovation, and exceptional service, White Lodging continuously works to elevate the hospitality industry standards through its diverse offerings and dedicated team. The company’s culture is centered on teamwork, inclusion, and... Show More
Job Requirements
- Experience in culinary management or executive chef role
- Knowledge of local and federal food safety and sanitation regulations
- Ability to lead, coach, and mentor culinary staff
- Strong communication and interpersonal skills
- Proficiency in financial management and cost control
- Ability to maintain high standards of food quality and presentation
- Commitment to following SOPs and company policies
Job Qualifications
- Strong interpersonal and communication skills to lead and develop team
- Natural inclination to problem solve complex issues and come to creative solutions
- High proficiency in culinary financial management, menu creation, attention to detail, leading others, and using a hands-on approach
- Strong observational skills, responsibility, accountability and walk-through techniques including gauging quantity and quality levels of food, service readiness and execution, inventory levels, cleanliness, safety and sanitation
Job Duties
- Be a highly valued and hands-on subject matter expert for the culinary team regarding safe and delicious food handling, preparation, and presentation
- Lead, coach, mentor and develop all associates to maintain high engagement, a high internal promotion rate and low turnover within the department while executing the White Lodging Way FOH & BOH Systems
- Foster a productive relationship with Sales & Marketing, Event Management, FOH team, and other departments within the hotel, owners, business partners and vendors
- Facilitate the ordering, preparing, marketing, and executing of all recipes and USE Records, all costs associated with the profitability of the culinary department
- Actively participate in property specific month/year end processes and reporting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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