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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
Attainable bonus
Paid Time Off
real growth opportunities
Multi-concept restaurant group support
Job Description
This lively and well-loved restaurant concept located in the College Station area is a cornerstone of vibrant dining experiences known for its bold flavors, upbeat atmosphere, and strong community following. This establishment prides itself on delivering scratch-made dishes in a fast-paced environment that challenges culinary norms and delights guests with innovative and flavorful creations. The restaurant is part of a multi-concept restaurant group which provides strong support and opportunities for growth, making it not just a workplace but a thriving culinary community. The team culture emphasizes collaboration, creativity, and a passion for food, where every member plays a crucial role... Show More
Job Requirements
- minimum 2 years of kitchen management experience in high-volume or scratch-cooking concepts
- strong leadership skills
- ability to train and motivate kitchen staff
- experience managing kitchen operations for events and large parties
- proven track record of maintaining consistency and pace in a busy kitchen
- bilingual in English and Spanish
Job Qualifications
- minimum 2 years of kitchen management experience in scratch-cooking or high-volume concepts
- strong leadership and team development skills
- experience managing kitchen operations for events
- proven ability to maintain quality and consistency under pressure
- bilingual in English and Spanish
- experience with Latin-inspired cuisine or bold flavor profiles preferred
- new restaurant opening experience a plus
Job Duties
- lead and manage kitchen operations in a fast-paced, high-volume environment
- train, coach, and motivate a large back-of-house team
- maintain consistency and quality across all menu items
- oversee kitchen operations for events and large parties
- collaborate with front-of-house managers to ensure smooth service
- enforce food safety and sanitation standards
- manage inventory and kitchen supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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