Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,300.00 - $99,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality food services and facilities management, dedicated to creating a better everyday experience for everyone. The company operates in diverse sectors including campuses, government institutions, healthcare, corporate offices, and more. They focus on enhancing the quality of life for their clients and employees by delivering memorable experiences through comprehensive food services, catering, and integrated facility solutions. Sodexo's commitment extends beyond service delivery to promoting economic, social, and environmental progress within the communities they serve. They prioritize diversity and inclusion, ensuring all employees are treated with respect and have opportunities to contribute and grow.Show More
Job Requirements
- Minimum education requirement - Bachelor's degree in a relevant field or equivalent experience
- Minimum management experience - three years
- Minimum functional experience - three years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM
- Valid driver's license
- Ability to drive
- Clear background check
- Ability to travel 100% of the time to assignments throughout the U.S. with rotation schedules being 10 days on, 4 days off or 5 days on, 2 days off
- Flexibility to work hours based on the needs of the business
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- Minimum three years of management experience
- Strong culinary background with current knowledge of food trends and industry standards
- Proven leadership and communication skills
- Demonstrated passion for food quality, creativity, and consistent high-level execution
- Ability to foster a positive, team-focused kitchen culture
- Financially savvy with experience managing food and labor costs
- Valid driver's license and clear background
- Ability to travel 100% of the time and work flexible schedules based on business needs
Job Duties
- Lead and support culinary operations across residential dining, retail food outlets, catering services, athlete fueling programs, and other campus dining environments ensuring an exceptional dining experience for students, clients, and guests
- Oversee menu planning and execution, maintaining consistent quality, presentation, and adherence to Sodexo culinary and recipe standards
- Manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial performance
- Ensure full compliance with food safety, sanitation, workplace safety, and regulatory standards
- Utilize Sodexo's automated inventory, ordering, and production management systems to support efficient kitchen operations
- Coach, mentor, and develop culinary team members to strengthen skills, encourage innovation, and foster a collaborative kitchen culture
- Partner with campus and account leadership to enhance dining offerings, support sustainability initiatives, and align with client and student expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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