Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,700.00 - $101,500.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, dedicated to enhancing the quality of life for individuals and communities across the world. With operations spanning numerous sectors including education, government, healthcare, and corporate services, Sodexo offers comprehensive solutions that improve daily experiences through catering, facilities management, and other supportive services. The company prides itself on its commitment to diversity, inclusion, and sustainability, fostering an environment where employees feel valued, respected, and empowered to contribute their best work. Sodexo's mission centers around building a better everyday for everyone, by delivering exceptional service and promoting economic, social,... Show More
Job Requirements
- Bachelor's degree in a relevant field or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years functional experience in facilities or food services
- Valid driver's license with a clean background
- Ability to travel 100% for assignment rotations
- Flexibility to work varying hours based on business needs
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- Strong culinary background with the ability to stay current on food trends and industry standards
- Proven leadership and communication skills
- Demonstrated passion for food quality, creativity, and consistent high-level execution
- Experience coaching and developing culinary teams in a positive, collaborative environment
- Financially savvy with experience managing food and labor costs
- Valid driver's license and ability to drive
- Ability to travel 100% of the time within the U.S.
Job Duties
- Lead and support culinary operations across residential dining, retail food outlets, catering services, athlete fueling programs, and other campus dining environments ensuring an exceptional dining experience for students, clients, and guests
- Oversee menu planning and execution, maintaining consistent quality, presentation, and adherence to Sodexo culinary and recipe standards
- Manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial performance
- Ensure full compliance with food safety, sanitation, workplace safety, and regulatory standards
- Utilize Sodexo's automated inventory, ordering, and production management systems to support efficient kitchen operations
- Coach, mentor, and develop culinary team members to strengthen skills, encourage innovation, and foster a collaborative kitchen culture
- Partner with campus and account leadership to enhance dining offerings, support sustainability initiatives, and align with client and student expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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