Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for the people and communities it serves. The company partners with a range of clients including universities, government institutions, and various other organizations to deliver exceptional services that meet diverse needs. With its extensive expertise spanning food service, catering, facilities management, and sustainability initiatives, Sodexo stands as a trusted partner for creating memorable experiences for customers and employees alike. The organization prides itself on fostering a culture where everyone is valued, respected, and empowered to be themselves, reinforcing its dedication to... Show More
Job Requirements
- Bachelor's degree in a relevant field or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food services or related operations
- Valid driver's license
- Ability to travel 100% throughout the U.S.
- Clear background check
- Flexibility to work varying hours based on business needs
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food services or related operations
- Strong culinary background with knowledge of current food trends and industry standards
- Proven leadership and communication skills
- Ability to coach and develop culinary teams
- Demonstrated passion for food quality, flavor, presentation, and creativity
- Experience managing food and labor costs
- Valid driver's license and clear background
- Ability to travel 100% throughout the U.S.
Job Duties
- Lead and support culinary operations across residential dining, retail food outlets, catering services, athlete fueling programs, and campus dining environments
- Oversee menu planning and execution maintaining consistent quality and adherence to Sodexo standards
- Manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial goals
- Ensure compliance with food safety, sanitation, workplace safety, and regulatory standards
- Utilize Sodexo's automated inventory, ordering, and production management systems
- Coach, mentor, and develop culinary team members fostering a collaborative kitchen culture
- Partner with campus and account leadership to enhance dining offerings and support sustainability initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter