Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $95,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing a wide range of integrated services including food service, facilities management, and catering solutions. Known for its commitment to improving the quality of life for those it serves, Sodexo operates in numerous sectors, including education, government, healthcare, and corporate environments. The company prides itself on fostering inclusive work cultures where diversity and respect are core values. Sodexo’s Campus & Government Operations Support Team is dedicated to supporting new account startups and assisting client locations undergoing staffing or operational changes, ensuring the delivery of exceptional service and operational excellence across multiple sites. This team... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years relevant work experience in facilities or food services
- Ability to travel 100% of the time with rotation schedules of 10 days on, 4 days off or 5 days on, 2 days off
- Valid and clean driver’s license
- Flexibility to work various hours based on business needs
- Clear background check
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in facilities or food services operations
- Strong culinary background with up-to-date knowledge of food trends and industry standards
- Proven leadership and communication skills
- Ability to coach and develop culinary teams in a positive, collaborative environment
- Demonstrated passion for food quality, creativity, and consistent high-level execution
- Financially savvy with experience managing food and labor costs while maintaining culinary standards
- Valid driver’s license with clean driving record
Job Duties
- Lead and support culinary operations across residential dining, retail food outlets, catering services, athlete fueling programs, and other campus dining environments
- Oversee menu planning and execution, maintaining consistent quality, presentation, and adherence to Sodexo culinary and recipe standards
- Manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial performance
- Ensure full compliance with food safety, sanitation, workplace safety, and regulatory standards
- Utilize Sodexo’s automated inventory, ordering, and production management systems to support efficient kitchen operations
- Coach, mentor, and develop culinary team members to strengthen skills, encourage innovation, and foster a collaborative kitchen culture
- Partner with campus and account leadership to enhance dining offerings, support sustainability initiatives, and align with client and student expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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