Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with clients across various sectors including education, government, healthcare, and corporate environments. The company is committed to creating a better everyday for everyone by enhancing the quality of life for clients and employees alike through diverse service offerings such as food service, catering, facilities management, and integrated solutions. Sodexo prides itself on its inclusive culture that values diversity, equity, and inclusion, ensuring that all employees are respected and their opinions are valued. The company operates globally and offers robust career development opportunities, comprehensive benefits, and a supportive work environment... Show More
Job Requirements
- Minimum education requirement - bachelor's degree in a relevant field or equivalent experience
- Minimum management experience - 3 years
- Minimum functional work experience - 3 years in food services or operations
- Valid driver's license
- Ability to travel 100% of the time
- Clear background check
- Flexibility to work hours based on the needs of the business
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of work experience in food services or operations such as concessions, retail sales, store operations, or vending
- Strong culinary background with the ability to stay current on food trends and industry standards
- Proven leadership and communication skills
- Demonstrated passion for food quality, creativity, and consistent, high-level execution
- Ability to foster an energized, team-focused kitchen culture
- Financially savvy with experience managing food and labor costs
Job Duties
- Lead and support culinary operations across residential dining, retail food outlets, catering services, athlete fueling programs, and other campus dining environments ensuring an exceptional dining experience for students, clients, and guests
- Oversee menu planning and execution, maintaining consistent quality, presentation, and adherence to Sodexo culinary and recipe standards
- Manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial performance
- Ensure full compliance with food safety, sanitation, workplace safety, and regulatory standards
- Utilize Sodexo's automated inventory, ordering, and production management systems to support efficient kitchen operations
- Coach, mentor, and develop culinary team members to strengthen skills, encourage innovation, and foster a collaborative kitchen culture
- Partner with campus and account leadership to enhance dining offerings, support sustainability initiatives, and align with client and student expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter