Executive Chef, Regional Operations Support

Lakewood, CO, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $71,300.00 - $98,200.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for individuals and communities worldwide. With a strong presence in diverse sectors such as campus dining, government operations, healthcare, and corporate services, Sodexo strives to create memorable experiences through exceptional service and innovative solutions. The company's commitment to sustainability, diversity, and inclusion fosters a work environment where employees are valued, respected, and empowered to bring their unique perspectives to the table.

The Executive Chef role within Sodexo’s Campus & Government Operations Support Team offers a dynamic opportunity for culinary ... Show More

Job Requirements

Bachelor's degree in a relevant field or equivalent experience
Minimum 3 years of management experience
Minimum 3 years of functional experience in food services or operations
Valid driver's license and ability to drive
Ability to travel 100% of the time
Clear background check required

Job Qualifications

Bachelor's degree in a relevant field or equivalent experience
Minimum 3 years of management experience
Minimum 3 years of functional experience in food services or operations
Strong culinary background with the ability to stay current on food trends and industry standards
Proven leadership and communication skills
Demonstrated passion for food quality, creativity, and consistent execution
Ability to foster a team-focused kitchen culture
Financially savvy with experience managing food and labor costs
Valid driver's license and ability to drive
Ability to travel 100% for assignments

Job Duties

Lead and support culinary operations across residential dining, retail food outlets, catering services, athlete fueling programs, and other campus dining environments ensuring an exceptional dining experience for students, clients, and guests
Oversee menu planning and execution, maintaining consistent quality, presentation, and adherence to Sodexo culinary and recipe standards
Manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial performance
Ensure full compliance with food safety, sanitation, workplace safety, and regulatory standards
Utilize Sodexo's automated inventory, ordering, and production management systems to support efficient kitchen operations
Coach, mentor, and develop culinary team members to strengthen skills, encourage innovation, and foster a collaborative kitchen culture
Partner with campus and account leadership to enhance dining offerings, support sustainability initiatives, and align with client and student expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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