Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,300.00 - $99,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, delivering innovative solutions that enhance quality of life for individuals and communities around the world. With a strong presence in numerous sectors including corporate, education, healthcare, and government, Sodexo is committed to creating a better everyday for everyone through its comprehensive offerings and dedication to sustainability and social responsibility. As one of the largest employers in the service industry, Sodexo values diversity, inclusion, and equal opportunity, fostering a respectful and welcoming workplace for all employees. The company’s pragmatic approach to improving operational efficiency and client satisfaction has... Show More
Job Requirements
- minimum education requirement - bachelor's degree in a relevant field or equivalent experience
- minimum management experience of 3 years
- minimum functional experience of 3 years in facilities or food services operations or hospitality and tourism management
- valid driver's license and ability to drive
- clear background check
- willingness and ability to travel 100% of the time within the U.S. with flexible rotation schedules
- flexibility to work hours based on business needs
Job Qualifications
- bachelor's degree in a relevant field or equivalent experience
- strong culinary background with the ability to stay current on food trends and industry standards
- proven leadership and communication skills
- demonstrated passion for food quality, creativity, and consistent high-level execution
- ability to foster an energized, team-focused kitchen culture
- financially savvy with experience managing food and labor costs
- valid driver's license and clear background check
- ability to travel 100% of the time with flexible rotation schedules
Job Duties
- lead and support culinary operations across residential dining, retail food outlets, catering services, athlete fueling programs, and other campus dining environments ensuring an exceptional dining experience for students, clients, and guests
- oversee menu planning and execution, maintaining consistent quality, presentation, and adherence to Sodexo culinary and recipe standards
- manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial performance
- ensure full compliance with food safety, sanitation, workplace safety, and regulatory standards
- utilize Sodexo's automated inventory, ordering, and production management systems to support efficient kitchen operations
- coach, mentor, and develop culinary team members to strengthen skills, encourage innovation, and foster a collaborative kitchen culture
- partner with campus and account leadership to enhance dining offerings, support sustainability initiatives, and align with client and student expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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