Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,300.00 - $98,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, operating across multiple sectors including food services, facilities management, and integrated solutions worldwide. The company is known for its commitment to improving everyday experiences for clients and consumers, focusing strongly on diversity, inclusion, and sustainability. Sodexo partners with universities and government operations to provide seamless and innovative campus dining and facility services that enhance the student and client experience. With a purpose-driven mission, Sodexo fosters a culture where employees are respected, valued, and encouraged to contribute to the organizational success while growing professionally and personally. They emphasize creating an environment... Show More
Job Requirements
- Bachelor's degree in a relevant field or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of experience in food services or related operational roles
- Strong culinary skills with knowledge of current food trends
- Proven leadership and team development ability
- Financial acumen to manage food and labor costs
- Valid driver's license and ability to drive
- Willingness and ability to travel 100% with rotational schedules
- Clean background check
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of functional experience in food services, operations, concessions, retail sales, or vending
- Strong culinary background with current knowledge of food trends and industry standards
- Proven leadership and communication skills for team coaching and development
- Passion for food quality, creativity, and consistent high-level execution
- Financial management experience related to food and labor costs
- Valid driver's license and clean background check
Job Duties
- Lead and support culinary operations across residential dining, retail food outlets, catering services, athlete fueling programs, and other campus dining environments ensuring an exceptional dining experience for students, clients, and guests
- Oversee menu planning and execution, maintaining consistent quality, presentation, and adherence to Sodexo culinary and recipe standards
- Manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial performance
- Ensure full compliance with food safety, sanitation, workplace safety, and regulatory standards
- Utilize Sodexo's automated inventory, ordering, and production management systems to support efficient kitchen operations
- Coach, mentor, and develop culinary team members to strengthen skills, encourage innovation, and foster a collaborative kitchen culture
- Partner with campus and account leadership to enhance dining offerings, support sustainability initiatives, and align with client and student expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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