Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $92,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a globally recognized leader in providing integrated food services, facilities management, and other essential support solutions tailored to enhance quality of life and operational efficiency for clients across various sectors. With a strong commitment to diversity, inclusion, and sustainability, Sodexo partners with educational institutions, government agencies, healthcare providers, corporations, and more to deliver outstanding service experiences that make a meaningful difference. Grounded in core values that promote respect, opportunity, and innovation, Sodexo empowers its employees and clients alike to achieve more and grow professionally within a supportive and dynamic environment.
The Campus & Government Operations Support T... Show More
The Campus & Government Operations Support T... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years relevant functional experience in facilities or food services or hospitality
- Valid and clean driver's license
- Ability to travel 100% with rotation schedules of 10 days on, 4 days off or 5 days on, 2 days off
- Strong culinary background
- Proven leadership and communication skills
- Passion for food quality and creativity
- Financially savvy
- Ability to foster team-focused kitchen culture
- Clear background
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years functional experience in facilities or food services or hospitality, tourism, and management
- Proven leadership and communication skills
- Demonstrated passion for food quality and creativity
- Financial acumen managing food and labor costs
- Valid driver's license
Job Duties
- Lead and support culinary operations across residential dining, retail food outlets, catering services, athlete fueling programs, and other campus dining environments ensuring an exceptional dining experience for students, clients, and guests
- Oversee menu planning and execution, maintaining consistent quality, presentation, and adherence to Sodexo culinary and recipe standards
- Manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial performance
- Ensure full compliance with food safety, sanitation, workplace safety, and regulatory standards
- Utilize Sodexo's automated inventory, ordering, and production management systems to support efficient kitchen operations
- Coach, mentor, and develop culinary team members to strengthen skills, encourage innovation, and foster a collaborative kitchen culture
- Partner with campus and account leadership to enhance dining offerings, support sustainability initiatives, and align with client and student expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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