Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,300.00 - $99,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Career growth opportunities
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and employees by providing innovative and sustainable solutions across various sectors. Among its many divisions, Sodexo Campus & Government Operations Support Team plays a crucial role in supporting new account start-ups and locations undergoing staffing or operational changes. As a part of this team, professionals are deployed across multiple sites to stabilize operations and enhance service delivery. Sodexo values diversity, inclusion, and equal employment opportunities, fostering a respectful and collaborative work environment for all staff members.
The Execut... Show More
The Execut... Show More
Job Requirements
- Minimum bachelor's degree in a relevant field or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food services or operations
- Ability to travel 100% of the time to assignments throughout the U.S.
- Flexibility to work hours based on business needs
- Valid, clean driver's license
- Clear background check
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food services or operations
- Strong culinary background
- Proven leadership and communication skills
- Demonstrated passion for food quality, creativity, and high-level execution
- Financially savvy with experience managing food and labor costs
- Valid driver's license and clear background
Job Duties
- Lead and support culinary operations across residential dining, retail food outlets, catering services, athlete fueling programs, and other campus dining environments ensuring an exceptional dining experience for students, clients, and guests
- Oversee menu planning and execution, maintaining consistent quality, presentation, and adherence to Sodexo culinary and recipe standards
- Manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial performance
- Ensure full compliance with food safety, sanitation, workplace safety, and regulatory standards
- Utilize Sodexo's automated inventory, ordering, and production management systems to support efficient kitchen operations
- Coach, mentor, and develop culinary team members to strengthen skills, encourage innovation, and foster a collaborative kitchen culture
- Partner with campus and account leadership to enhance dining offerings, support sustainability initiatives, and align with client and student expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter