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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,300.00 - $95,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs committed to redefining hospitality standards. With a culture that dismisses the status quo, Geronimo stands as a leader in creating unique destinations rather than mere pit stops. Their philosophy is rooted in pushing boundaries, valuing hard work, and fostering a competitive spirit among their team members. As an organization, Geronimo Hospitality Group embraces innovation and excellence, aiming to craft memorable experiences for every guest and making a significant impact in the hospitality industry. This dynamic group is not just focused on business success but on building... Show More
Job Requirements
- U.S. work authorization required
- Three plus years of restaurant chef and supervisory experience or culinary school required
- Culinary education or equivalent work experience
- Strong organizational and communication skills
- Ability to operate and maintain kitchen equipment
- Ability to manage a team while delegating tasks efficiently and to standards
- Ability to handle difficult and challenging situations and conversations
- ServSafe certification required
Job Qualifications
- Three plus years of restaurant chef and supervisory experience or culinary school required
- Culinary education or equivalent work experience
- Strong organizational and communication skills
- Ability to operate and maintain kitchen equipment
- Ability to manage a team while delegating tasks efficiently and to standards
- Ability to handle difficult and challenging situations and conversations
- ServSafe certification required
Job Duties
- Responsible for long and short term planning and day-to-day operations of the kitchen and related areas
- Ability to mentor new and existing team members alike
- Correct tracking of inventory goods
- Foster a professional working environment of trust, compassion, excellence, and culinary professionalism
- Work alongside General Manager and F&B Managers to ensure market trends, cost control and specials are presented
- Plan and implement menu concepts, creating weekly specials in accordance with brand and create standard recipe cards for each dish
- Maintain control of the standards for purchasing and receiving items
- Regularly test and evaluate products for quality, paying attention to yield, holding qualities, market price, wastage usage of leftovers
- Control requisitioning of food quantities by forecasting volume to achieve maximum profitability
- Interview and recruit suitable staff for needs best suited for business success
- Carry out disciplinary action policies and procedures for all team members
- Meet and exceed company food budget and goals
- Ensure all kitchen staff are trained on dish specifications
- Communicate via team meetings, one-on-one meetings, training sessions, notice boards
- Communicate a vision of success for the team
- Ensure all dishes are prepared to proper specifications and comply with health and safety requirements
- Ensure sous chefs conduct daily line checks and tasting of products
- Ensure timely and correctly sequenced food presentation for service
- Ensure food storage meets company and health and safety requirements
- Ensure kitchen runs smoothly and is stocked with necessary goods
- Promote a positive perception of the company internally and publicly
- Have complete knowledge of food costs and price menus accordingly
- Code and check all invoices weekly
- Ensure kitchen schedule is completed accurately and timely
- Participate in marketing and company meetings including weekly BEO meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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