Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training & Development Opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative hospitality company that breaks away from the traditional norms of the industry. Unlike typical work environments, Geronimo Hospitality Group is a collective of award-winning boutique hotels, restaurants, and clubs that pride themselves on pushing boundaries and rejecting the status quo. Their philosophy revolves around creating memorable, high-quality destinations rather than just pit stops. The company fosters a culture fueled by hard work, creativity, and a competitive spirit among its team members, ensuring that everyone contributes to raising the industry standard. With a diverse portfolio of unique hospitality experiences, Geronimo Hospitality Group sets... Show More
Job Requirements
- U.S. work authorization (required)
Job Qualifications
- Three plus years of restaurant Chef and supervisory experience or culinary school required
- Culinary education or equivalent work experience
- Strong organizational and communication skills
- Ability to operate and maintain kitchen equipment
- Ability to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectations
- Ability to handle difficult and challenging situations and conversations
- ServSafe certification required
- Two-year culinary degree
- Complete knowledge of all kitchen equipment
Job Duties
- Responsible for long and short term planning and day-to-day operations of the kitchen and related areas
- Ability to mentor new and existing team members alike
- Correct tracking of inventory goods
- Foster a professional working environment of trust, compassion, excellence, and culinary professionalism
- Work alongside General Manager and F&B Managers to ensure market trends, cost control and specials are presented
- Plan and implement menu concepts, creating weekly specials in accordance with our brand as well as being able to create standard recipe cards for each dish
- Maintain control of the standards for purchasing and receiving items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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