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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a part of Compass Healthcare, stands as a leading healthcare food and nutrition services company, known for its commitment to improving the dining experiences of patients and healthcare staff across the United States. Serving over 1,000 hospitals and healthcare systems nationwide, Morrison Healthcare leverages more than 70 years of expertise in culinary, nutritional, and operational fields to enhance health outcomes and patient satisfaction. With a workforce exceeding 31,000 associates, including over 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is dedicated to delivering consistent, high-quality meals, serving upwards of 600 million meals annually. Recognized by Modern Healthcare... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years of culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation standards
- Ability to plan and manage large-scale food production
- Proficiency in Microsoft Office applications
- Effective communication and leadership skills
- Ability to comply with health regulations
- Willingness to participate in staff development and client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- Associate degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience required
- Strong understanding of food and catering trends focusing on quality, production, sanitation, and food cost controls
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products following company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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