Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a prominent leader in the foodservice and support services industry, renowned for its exceptional people, service, and results. With over 284,000 associates across the United States, Compass Group operates in diverse venues such as award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, establishing a wide-reaching presence in all 50 states. This expansive network allows the company to innovate continuously, set new industry standards, and create meaningful growth and career advancement opportunities for its employees. Compass Group prides itself on fostering an inclusive and dynamic workplace where every individual’s contribution helps shape the company's ongoing... Show More
Job Requirements
- Associate degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Extensive catering experience
- Hands-on chef experience
- Knowledge of corporate dining operations preferred
- Proficiency with Microsoft Office and basic computer skills
- Comply with health and safety regulations
- Ability to lead and train kitchen staff
- ServSafe certification preferred
Job Qualifications
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Experience in corporate settings, country clubs or hotels preferred
- Extensive catering experience required
- Experience in high volume, complex foodservice operations preferred
- Knowledge of institutional and batch cooking
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification preferred
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with health and sanitation regulations and department procedures
- Follow safety policies and procedures including occurrence reporting
- Participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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