Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a premier foodservice and support services company renowned for its outstanding hospitality, innovative food solutions, and exceptional customer service. With a dedicated team of over 284,000 associates nationwide, Compass Group serves a diverse range of venues including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums across all 50 states. Recognized as an industry leader, the company focuses on delivering quality experiences through its commitment to great people, great service, and great results. At Compass Group, every associate’s contribution is valued as the company continues to expand its reach and shape the future of the foodservice... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant culinary experience
- three to five years of progressive culinary and kitchen management experience
- extensive catering experience
- ability to work in a high-volume foodservice environment
- knowledge of food safety regulations and sanitation standards
- hands-on cooking and management skills
- proficiency with computer applications including Microsoft Office
- strong leadership and communication skills
- ability to train and supervise kitchen staff
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience depending upon formal degree or training
- experience in corporate settings, country clubs or hotels is ideal
- extensive catering experience
- high volume, complex foodservice operations experience is highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation
- experienced with computers including Microsoft Office, Outlook, e-mail and internet
- ServSafe certified is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products staying within company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department and company safety policies and procedures
- participate and attend departmental meetings, staff development and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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