Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $97,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
USA Health is a leading healthcare establishment committed to transforming medicine along the Gulf Coast, focusing on addressing the unique needs of the Mobile community and its surrounding areas. As a comprehensive healthcare provider, USA Health integrates advanced medical care, education, and research, making it a key player in improving the health and wellbeing of regional populations. The organization operates across multiple facilities, campuses, clinics, and classrooms, employing an expert team of doctors, advanced care providers, nurses, therapists, and researchers. USA Health is dedicated to offering patients convenient access to groundbreaking treatments and innovative medical advancements, reflecting its mission to... Show More
Job Requirements
- High school diploma or equivalent
- three years of experience as an executive chef or sous chef in a high-volume industry-leading concept
- four to seven years of culinary experience in a healthcare setting, established restaurant, or catering company
- ServSafe Manager certification
- Food Safety Handler certification
- ability to work flexible schedules
- strong financial and computer skills
- proficiency in Microsoft Office Suite programs and POS systems
- excellent leadership and communication skills
- ability to comply with health and safety regulations
Job Qualifications
- Three years of experience as an executive chef or sous chef in a high-volume industry-leading concept
- four to seven years of culinary experience in a healthcare setting, established restaurant, or catering company
- certificate or degree in Culinary Arts preferred
- ServSafe Manager certification required
- Food Safety Handler certification required
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- ensure that kitchen staff follows and completes schedules as assigned
- maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- interview and hire applicants for employment along with training programs
- set up work schedules and job requirements
- comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through audits
- follow facility, department, and company safety policies and procedures including occurrence reporting
- participate and attend departmental meetings, staff development, and professional programs
- demonstrate strong financial and computer skills
- work with and understand P&Ls and budgeting
- create exciting and accessible new dishes appropriate for the venue's concept
- work flexible schedules to accommodate business levels
- lead team members clearly and concisely while positively influencing employee behavior and performance
- navigate and utilize Microsoft Office Suite programs, appropriate POS systems, and kitchen machinery
- engage in direct interaction with patients and guests
Job Qualifications
Experience
Mid Level (3-7 years)