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Job Overview
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Holiday pay
Summer schedule
Premium salary potential
Job Description
This opportunity is with a prominent hospitality property located near Kenosha known for its commitment to quality and sustainability in its food offerings. The establishment prides itself on implementing an all-scratch cooking philosophy, emphasizing the use of local and sustainable ingredients to create exceptional dining experiences. This approach not only supports local producers but also ensures that the menu is fresh, innovative, and aligned with current culinary trends focusing on sustainability and quality. The property offers its staff holidays off, making it an attractive workplace for those who value work-life balance. Summers are typically light, allowing for additional personal time... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- minimum 5 years of experience in a professional kitchen
- experience managing a team of culinary professionals
- strong knowledge of food safety regulations
- excellent time management skills
- ability to handle multiple priorities
- proficiency in inventory and budget management
Job Qualifications
- Proven experience as an executive chef or in a senior culinary leadership role
- expertise in scratch cooking techniques
- knowledge of local and sustainable food sourcing
- strong leadership and team management skills
- culinary degree or equivalent professional experience
- excellent communication and organizational abilities
- ability to develop creative menus and manage food costs
Job Duties
- Develop and oversee an all-scratch menu that emphasizes local and sustainable ingredients
- manage kitchen staff and operations to ensure high-quality food preparation
- maintain stringent food safety and hygiene standards
- control food costs and manage inventory effectively
- train and mentor culinary team members
- collaborate with property management to align culinary services with guest expectations
- innovate menu offerings based on seasonal availability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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