Executive Chef (Private Household & Events)

Omaha, NE, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $108,000.00 - $144,000.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

bonus potential

401(k) with matching

Paid Time Off

Wellness-focused culture

tobacco-free workplace

Collaborative environment

Job Description

Momentis is the Family Office of the Carson family, dedicated to supporting the family in achieving its philanthropic goals, managing a diverse portfolio of assets, and organizing its estate to create endless positive impact. As an organization, Momentis invests in Conscious Leaders who bring world-changing ideas to life, focusing their capital and resources on empowering teams with big visions and the capabilities to execute them. Momentis operates with a deep commitment to values, wellness, and innovation, making it more than just an investment office—it is a hub of transformation and purposeful growth.

The role of Executive Chef at Moment... Show More

Job Requirements

Culinary leadership skills with ability to manage and lead food programs
Proven expertise in farm-to-table cooking and whole-food preparation
Experience managing and directing a network of culinary professionals
Strong sourcing and partnership skills with farms, gardens, and local food purveyors
Capability to plan and execute complex culinary events including logistics and service
Ability to adapt and problem-solve in dynamic environments
High degree of discretion and professionalism suitable for a private household and community setting
Wellness-forward philosophy valuing nutrition and quality ingredients
Minimum 5 years of relevant culinary experience
Experience in private or estate chef roles preferred.

Job Qualifications

5+ years of professional culinary experience with demonstrated expertise in private chef, estate chef, or high-end catering or event roles
Deep knowledge of organic, farm-to-table, and whole-food cooking techniques
Experience building, managing, or coordinating a network of culinary professionals, contractors, or event chefs including sourcing and vetting new talent
Demonstrated ability to manage food programs across multiple settings including household, event, and travel
Familiarity with functional nutrition is a plus
Experience working directly with farm or garden operations preferred.

Job Duties

Lead the overall food program for the Carson household and Omya experiences, maintaining a consistent philosophy rooted in organic, whole-food, and farm-to-table principles
Build, manage, and maintain quality standards across a trusted network of contracted chefs who execute culinary programming when the Executive Chef is not present
Develop seasonal, rotating menus that reflect the family’s values around health, conscious living, and quality ingredients
Prepare fresh, healthy, organic meals for the Carson family at their Omaha residence several times per week
Plan weekly menus in advance, manage grocery procurement, and maintain a clean, organized kitchen
Design and execute culinary programming for curated Omya events and member gatherings from intimate ranch dinners to larger experiential events
Lead full-service culinary operations for travel experiences including remote and adventure-based settings such as Lake Powell, managing logistics, provisioning, and execution
Serve as the primary culinary liaison to the Momentis Director of Farm Operations, actively partnering to utilize on-site garden production
Build and maintain relationships with local farms, organic markets, and specialty food purveyors
Manage food budgets, inventory, and procurement with efficiency, prioritizing local and organic sourcing
Own all event food logistics including pre-event planning, sourcing, transport, setup, service, and cleanup.

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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