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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $200,000.00 - $225,000.00
Work Schedule
Rotating Shifts
Benefits
Paid holidays
Dental Insurance
Commuter assistance
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
The opportunity to join a prominent, health-focused private family as an Executive Chef presents a unique and rewarding career path. This private household employs a multi-property lifestyle predominantly centered around New York City but extends to seasonal residences, requiring a high level of sophistication, discretion, and culinary excellence. The family is deeply committed to well-being and sustainability, which is reflected in their culinary preferences and the operational ethos across their homes. The role demands a dynamic professional who is not only skilled in preparing refined, nutrient-dense cuisine but also passionate about health and wellness. Culinary operations involve utilizing the best-in-class... Show More
Job Requirements
- 10+ years of professional Chef experience
- experience in private household, yacht, private aviation or ultra-luxury hospitality environment
- strong knowledge of clean eating, functional nutrition, and specialty diets
- ability to manage multi-location culinary operations
- leadership skills to mentor a culinary team
- experience in private jet or yacht catering preferred
- culinary degree from an accredited institution desired
- high discretion and integrity
- composed and service-oriented demeanor
- flexible and willing to travel including holidays and weekends
- valid passport
- valid driver’s license
- ability to pass background check
Job Qualifications
- 10+ years’ professional Chef experience, including experience in a private household, yacht, private aviation or ultra-luxury hospitality environment
- strong background in clean eating, functional nutrition, and specialty diets
- formal nutrition training is a plus
- proven ability to manage multi-location operations and lead a culinary team
- experience with private jet or yacht catering strongly preferred
- culinary degree from an accredited institution desired
- high discretion, impeccable integrity, and a composed, service-forward demeanor
- flexible travel schedule, including holidays and weekends
- valid passport and driver’s license
- background check required
Job Duties
- Develop and prepare elevated, health-driven cuisine tailored to individual dietary needs and preferences
- provide informal meal service to family and guests as required
- source and work with organic, local, and specialty purveyors to ensure the highest ingredient integrity
- maintain consistent culinary and hospitality standards across multiple homes and the family’s private aircraft
- lead and mentor junior chefs and seasonal culinary staff
- assist with recruiting and onboarding
- oversee kitchen operations, hygiene standards, food safety, and allergen control with impeccable precision
- manage budgets, inventory, provisioning, and kitchen organization across properties
- coordinate culinary support for travel, including food transport and jet catering
- partner with the Estate Manager and household team to provide seamless, discreet service
- provide oversight and guidance for the family garden and beekeeping program, ensuring produce is maximized and preserved for use and gifting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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