Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading provider of food and facilities services across a diverse range of venues including stadiums, arenas, and convention centers. Operating in 15 countries worldwide, Aramark is known for its commitment to delivering exceptional culinary experiences and guest services that enhance any event or venue. The company takes pride in its dedication to diversity, equal employment opportunity, and its influential role in communities, partners, and the environment. Aramark prioritizes employee growth, ensuring a supportive and inclusive workplace where talents are developed, passions are fueled, and professional potential is empowered.
Within this dynamic and fast-paced environ... Show More
Within this dynamic and fast-paced environ... Show More
Job Requirements
- Require at least 4 years of culinary experience
- Prefer at least 2 years in a management role
- Require a culinary degree or equivalent experience
- Demonstrate ability to multi-task
- Demonstrate ability to simplify the agenda for the team
- Possess advanced knowledge of food profession principles and practices
- Have experiential knowledge for managing people and/or solving problems
- Possess oral, reading, and written communication skills
Job Qualifications
- Require at least 4 years of culinary experience
- Prefer at least 2 years in a management role
- Require a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Require advanced knowledge of the principles and practices within the food profession
- Include experiential knowledge required for management of people and/or problems
- Require oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Responsible for delivering food and labor targets
- Focus on margin improvement by understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer by always maintaining food quality and safety of items
- Ensure full compliance with Operational Excellence fundamentals including managing waste, standard menus, recipes and ingredients, customer-driven menus, and labor standards
- Understand end-to-end supply chain and procurement processes and systems, ensuring use of authorized suppliers
- Implement full knowledge of the Food Framework
- Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchases
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- Comply with all applicable policies, rules and regulations, including those relating to safety, health, wage and hour
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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