Executive Chef - Premier Resort Style Retirement Community
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $122,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Senior Resource Group - SRG is a distinguished leader in the development and operation of senior living communities throughout the United States, with over 37 years of industry experience. Recognized for their innovative community designs, exceptional care, and outstanding service, SRG has garnered numerous awards that underline their commitment to excellence. Their dedication extends beyond providing high-quality living spaces to ensuring residents enjoy an enriching lifestyle through amenities and specialized programs tailored to individual needs.
At SRG, the focus is on delivering a resort-style living experience for seniors that combines luxury, comfort, and top-tier hospitality. Their communities feature multiple ... Show More
At SRG, the focus is on delivering a resort-style living experience for seniors that combines luxury, comfort, and top-tier hospitality. Their communities feature multiple ... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- minimum of 5 years’ experience in executive culinary leadership roles
- demonstrated experience managing multiple dining venues
- strong knowledge of food safety regulations and sanitation standards
- excellent communication and organizational skills
- ability to work in a fast-paced, dynamic environment
- flexibility to work weekends and special events as needed
Job Qualifications
- Proven experience as an executive chef in a luxury resort, high-end restaurant, or senior living community
- expertise in diverse cuisines, menu planning, and large-scale kitchen operations
- strong leadership skills with a passion for mentoring and team development
- creativity, innovation, and a dedication to culinary excellence
- ability to manage budgets, costs, and vendor relationships
- ServSafe certification or equivalent food safety credentials
Job Duties
- Lead and mentor a team of talented chefs, cooks, and kitchen staff
- design and execute creative, seasonal menus that cater to diverse tastes and dietary needs
- oversee multiple dining venues, from elegant dining rooms to casual cafes and private events
- ensure top-tier food quality, presentation, and consistency
- manage kitchen operations, including budgeting, inventory, and compliance with safety and sanitation standards
- collaborate with the hospitality team to enhance the overall resident experience
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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